The complete bread, cake and cracker baker. In two parts. / J. Thompson Gill, Manager Confectioner and Baker Publishing Co.

Format:

Book

Author/Creator:

Gill, J. Thompson.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Baking.

Bread.

Cake.

Cooking, American.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

2 volumes in 1 ; 20 cm

Edition:

[Fifth edition].

Other Title:

Bread, cake and cracker baker

Place of Publication:

[Chicago] : [J. Thompson Gill, Publishers, 78 Fifth Ave.], [1881.]

Contents:

pt. I. The science and art of baking.

pt. II. Formulæ and memoranda. Standard recipes.

Notes:

Edition statement from spine.

"Entered according to Act of Congress, in the year 1881, by the Confectioner and Baker Publishing Co. ..."

"Part I contains a complete elucidation of the scientific principles underlying the bread-making processes; the various operations of mixing; a description of the different materials employed in the bakery, and the proper manner of selecting and using the same. Part II is devoted exclusively to the formulæ for making bread, cakes and crackers, of which there are over fifteen hundred different kinds (not including pastry-cakes and tarts)."--Preface Part 1.

Contains both title-pages.

Publisher's advertisements: [2] pages at end.

Publisher's ads [4] p. at end.

OCLC:

38543793