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The epicure's companion / by Edward and Lorna Bunyard, with contributions from G. B. Stern, André L. Simon, X. Marcel Boulestin, G. M. Thomson, Marguerite Bunyard, Sir Francis Colchester-Wemyss, Martin Armstrong. illustrated by Frances Bunyard.
LIBRA Rare TX635 .B8 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Bunyard, Edward A. (Edward Ashdown)
- Language:
- English
- Subjects (All):
- Food.
- Gastronomy.
- Cooking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xiii pages, 1 unnumbered page, 539 pages, 1 unnumbered page : illustrations ; 20 cm
- Manufacture:
- Letchworth : The Temple Press.
- Place of Publication:
- London : J. M. Dent & Sons Ltd. ; New York : E. P. Dutton & Co., Inc., [1937]
- Contents:
- Part One: Food
- Part Two: Drink
- Part Three: After dinner.
- Notes:
- Maps on lining-papers.
- "First published in 1937."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Other Format:
- Online version: Bunyard, Edward Ashdown. Epicure's companion.
- OCLC:
- 1720841
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