General Foods Kitchens frozen foods cookbook; (modern living with frozen foods) / by General Foods Kitchens. Drawings by Mary Ronin and William Ronin.

Format:

Book

Author/Creator:

General Foods Corporation. General Foods Kitchens.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Frozen foods.

Cooking.

Genre:

Cookbooks.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

xi pages, 1 unnumbered page, 108 pages : illustrations (some color) ; 22 cm

Edition:

[First edition].

Other Title:

Frozen foods cookbook.

Place of Publication:

[New York] : Random House, [©1961]

Contents:

The frozen foods story

Modern living with frozen foods

Appetizers

Entrées

Vegetables

Salads

Desserts

Fruit drinks

Delicious this-and-that

Jellies and jams

Cookout capers

Seasoning and flavoring guide.

Notes:

"First Edition."

"Designed and produced by Stahley Thompson Associates, Inc., New York."

Recipes printed in two columns.

Illustrated endpapers with tables.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Other Format:

Online version: General Foods Corporation. General Foods Kitchens. General Foods Kitchens frozen foods cookbook.

OCLC:

2161438