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Menus for gourmets / by André L. Simon.

LIBRA Rare TX725 .S497 Malgieri copy
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Format:
Book
Author/Creator:
Simon, André Louis, 1877-1970.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Home and garden bookshelf.
A home and garden bookshelf
Language:
English
Subjects (All):
Cooking.
Menus.
Wine and wine making.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
119 pages, 9 unnumbered pages ; 21 cm.
Place of Publication:
New York : Hearthside Press, Incorporated Publishers, [1961]
Contents:
Salads and salad dressings
Luncheons
Dinners.
Notes:
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri Collection copy has label of Corner Book Shop, New York.
OCLC:
3291501

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