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The art of salad making / by Carol Truax. Illustrated by Jean Charlot.

LIBRA - Rare TX740 .T77 1968 Malgieri copy
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Format:
Book
Author/Creator:
Truax, Carol.
Contributor:
Charlot, Jean, 1898-1979
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Salads.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
210 pages, 12 unnumbered pages : illustrations ; 22 cm
Edition:
[Book Club Edition].
Place of Publication:
Garden City, New York : Doubleday & Company, Inc., [1968]
Contents:
Salad on the menu
America is the salad bowl of the world: lettuces and salad greens
Salad days around the globe
What the well-dressed salad will wear: herbs for salads, spices and seeds for salads.
Notes:
Edition statement from dust jacket.
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
OCLC:
301598485

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