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Mary Gallati's good cooking companion.
LIBRA - Rare TX717 .G35 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Gallati, Mary.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xv pages, 1 unnumbered page, 260 pages, 4 unnumbered pages : illustrations ; 21 cm
- Other Title:
- Good cooking companion
- Place of Publication:
- London : Abbey Library, 140-152 Holloway Road, [1960?]
- Contents:
- Meats
- Offals
- Basic methods of cooking meats
- Poultry and game
- Fish, shellfish, molluscs
- Basic methods of cooking fish
- Savoury suaces and accompaniments
- Savoury butters
- Sweet sauces
- Stuffings or forcemeats for poultry, meat and fish
- Rice
- Alimentary pastes
- Pastries
- Petits-fours
- Eggs
- Vegetables
- Salads
- Salad dressings
- Fruit
- Cheeses.
- Notes:
- "Typography and decorations by Raymond E. Meylan, M.S.I.A."
- Includes index.
- "Printed in Romania."
- Yellow cloth boards lettered in gold on spine.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- OCLC:
- 939241028
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