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88 Danish dishes. / By Hetna Dedichen.
LIBRA - Rare TX722.D4 D43 1951 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Dedichen, Hetna.
- Language:
- English
- Subjects (All):
- Cooking, Danish.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Dixon, Sarah (inscription) (Malgieri Collection copy)
- Physical Description:
- 51 pages, 5 unnumbered pages : illustrations ; 19 cm
- Edition:
- [Sixth revised edition].
- Manufacture:
- Copenhagen : Printed by S. L. Møllers Bogtrykkeri.
- Other Title:
- Eighty-eight Danish dishes
- Danish dishes
- Place of Publication:
- Copenhagen : Andr. Fred. Høst & Søn, Booksellers by Royal Appointment, 1951.
- Contents:
- Preface
- Soups: Supper
- Fish: Fisk
- Vegetables: Grøntsager
- Force-meat: Fars
- Meat dishes: Kødretter
- Pastries and sweets: Kager og deserter
- Small cakes: Smaakager
- Open sandwiches: Smørrebrød.
- Notes:
- "6th revised edition 1951."
- "Illustrations by Preben Zahle, cover by Vibeke Lind."
- Includes indexes.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has label of Cook's Books t. & M. McKirdy, Sussex, England.
- Malgieri Collection copy has inscription "Sarah Dixon from D. I. G. 23.12.1934".
- OCLC:
- 4793913
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