Watkins Cook Book.

Format:

Book

Contributor:

Allen, Elaine, 1889-1973.

J.R. Watkins Company.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

288 pages, 6 unnumbered pages of plates : illustrations (some color), color map ; 22 cm

Edition:

Fifth edition.

Place of Publication:

[Winona, Minn.] : The J. R. Watkins Company, 1945.

Contents:

Bread-Biscuits-Doughnuts-Griddle Cakes-Muffins-Toast

Soups

Cheese and egg dishes

Fish and fish sauces

Poultry and game

Stuffing or dressing

Meats

Meat sauces

Vegetables and sauces

Salads and salad dressings

Puddings

Pudding sauces

Cakes-Shortcake

Frostings for cake

Pastries-Pies

Frozen desserts and refrigerator desserts

Velvet texture ice cream without cream

Sandwiches-Canapes-Appetizers

Cookies

Canning-Preserving-Pickling

Beverages

Soybean as a substitute for meat

Economy meats and salads

Economy desserts

Food forinvalids

Appetizing desserts

Pie

Meat hints

Variety meats

Sugar substitutes

Canning-Jelly making

Weights, Measures and Oven Temperatures.

Notes:

"Copyright, 1945, By The J. R. Watkins Company."

"Fifth Edition."

"Choice cake and cookie recipes made and served by Elaine Allen at the Minnesota Convention of The J. R. Watkins co., at the Curtis Hotel, Minneapolis" with page numbers.--Front lapel of dust jacket.

"Elaine Allen suggests a holiday menu"--Back lapel of dust jacket.

Spiral bound with blue cloth cover lettered in black.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

OCLC:

3233066