The good fare and cheer of old England / Joan Parry Dutton.

Format:

Book

Author/Creator:

Dutton, Joan Parry, author.

Contributor:

Goodall, John S.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, English.

Genre:

Calendars.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Shertzer, Estella E. (autograph) (bookplate) (Malgieri Collection copy)

Physical Description:

ix pages, 1 unnumbered page, 246 pages : illustrations ; 22 cm

Place of Publication:

New York : Reynal & Company, [1960]

Contents:

The food back home

The British breakfast

Time for tea

Old-time buns and cakes

Oddsfish!

Rare, medium, or well-done

The gentleman who pays the rent

Game and game pies

Sauce for the goose

The kitchen garden

The fruit garden

Sweet and savoury

Britons' oldest friend

Ten cheese classics

Ale is beer, beer is ale

Brave old cider

Glorifying the tin can.

Notes:

"In addition to the fascinating story of eating customs, Ms. Dutton also gives more than a hundred recipes for the dishes that made English cooking famous."--Dust jacket.

"J. S. Goodall has illustrated the book with black and white drawings which emphasize the nostalgic qualities which the book evokes."--Dust jacket.

Includes bibliographical references and index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Malgieri Collection copy has autographed bookplate of Estella E. Shertzer.

Other Format:

Online version: Dutton, Joan Parry. Good fare and cheer of old England.

OCLC:

879215