Southwestern cookery : Indian and Spanish influences. / Introduction and suggested recipes by Louis Szathmáry.

Format:

Book

Author/Creator:

Szathmáry, Louis, compiler.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Cookery Americana

Language:

English

Subjects (All):

Cooking, American--Southwestern style.

Cooking, American.

Indian cooking.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

1 volume (various pagings) : illustrations ; 23 cm.

Edition:

[Repr. edition].

Other Title:

Southwestern cookery Indian and Spanish influences

Place of Publication:

New York : Arno Press, a New York Times Company, 1973.

Notes:

"Reprint Edition 1973 by Arno Press Inc."

Reprint of the 1946 edition of Favorite recipes of Colfax County Club Women, compiled by the Colfax County Home Demonstration Clubs, Colfax County, New Mexico; the 1916 edition of the Garfield Woman's Club Cook Book, compiled and published by the Garfield Woman's Club, Garfield, Utah ; the 1955 edition of Choctaw Indian Dishes, compiled by Amanda and Peter J. Hudson, Tuskahoma, Oklahoma; the 1933 edition of the Indian Cook Book, by the Indian Women's Club of Tulsa, Oklahoma and the 2d ed. of the Junior League of Dallas Cook Book, compiled and edited by members of the Dallas Chapter of the Association of Junior Leagues of America.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Other Format:

Online version: Szathmáry, Louis. Southwestern cookery; Indian and Spanish influences.

ISBN:

0405050542

9780405050541

OCLC:

524104