The wine and food menu book. / André L. Simon.

Format:

Book

Author/Creator:

Simon, André Louis, 1877-1970.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Menus.

Wine and wine making.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Robbins, Ann (stamp) (Malgieri Collection copy)

Physical Description:

377 pages, 3 unnumbered pages : illustrations. ; 21 cm

Manufacture:

London, Fakenham and Reading : Printed by Wyman and Sons Ltd.

Place of Publication:

London : Frederick Muller Ltd., [©1956]

Notes:

"The author has composed for each month of the year twelve entirely different menus for luncheon and dinner, for simple and special occasions, to serve as examples of how to plan and prepare a meal. The recipes for every dish mentioned are given, and not only the wines which should be served at the same time, but also the reason why they should be selected ..."

Includes indexes.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Malgieri Collection copy has green "ARR" stamp on front free endpaper and embossed stamp of "Ann Robbins" on title page.

Malgieri Collection copy has printed label "Printed in Great Britain" pasted on title page verso.

OCLC:

5779694