2 options
Boston Cooking School Cook Book : a reprint of the 1884 classic / Mrs. D.A. Lincoln ; with a new introduction by Janice (Jan) Bluestein Longone.
LIBRA TX715 .L737 1996
Available from offsite location
LIBRA - Rare TX715 .L737 1996 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Lincoln, Mary J. (Mary Johnson), 1844-1921.
- Standardized Title:
- Mrs. Lincoln's Boston cook book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Longone, Janice Bluestein (autograph) (Malgieri Collection copy)
- Physical Description:
- 2 unnumbered pages, xxii, 536 pages, 16 unnumbered pages : illustrations ; 21 cm
- Edition:
- [Dover edition].
- Place of Publication:
- Mineola, New York : Dover Publications, Inc., [1996]
- Summary:
- Highly acclaimed volume revolutionized cooking in the 19th century. Recipes for everything from baked goods and salads to meat and poultry.
- Contents:
- Introduction
- Bread and bread making
- Receipts for yeast and bread
- Raised biscuit, rolls, etc.
- Stale bread, toast, etc.
- Soda biscuit, muffins, gems, etc.
- Waffles and griddle-cakes
- Fried muffins, fritters, doughnuts, etc.
- Oatmeal and other grains
- Beverages
- Soup and stock
- Soup without stock
- Fish
- Shell fish
- Meat and fish sauces
- Eggs
- Meat
- Beef
- Mutton and lamb
- Veal
- Pork
- Poultry and game
- Entrêes and meat rêchauffé
- Sundries
- Vegetables
- Rice and macaroni
- Salads
- Pastry and pies
- Pudding sauces
- Hot puddings
- Custards, jellies, and creams
- Ice-cream and sherbet
- Cake
- Fruit
- Cooking for invalids
- Miscellaneous hints
- The dining-room
- The care of kitchen utensils
- An outline for study for teachers
- Suggestions to teachers
- A course of study for normal pupils
- Miscellaneous questions for examination
- Topics and illustrations for lectures on cookery
- Course of instruction at the Boston Cooking-School
- Explanation of terms used in cookery
- List of utensils needed in a cooking-school.
- Notes:
- "This Dover edition, first published in 1996, is an unaltered republication of 'Mrs. Lincoln's Boston Cook Book : What to Do and What Not to Do in Cooking.' published by Roberts Brothers, Boston, in 1884. (The present edition is reprinted from that of 1887, the text of which is identical to the original.) Pages containing advertisements have been omitted, and a new Introduction by Janice (Jan) Bluestein Longone has been written specially for the Dover edition."
- Publisher's advertisements: [15] pages at end.
- "Cover design by Teresa Delgado."
- Includes bibliographical references and indexes.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has autograph of Jan Longone.
- ISBN:
- 0486291960
- 9780486291963
- OCLC:
- 34823913
- Online:
- Publisher description
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.