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Casserole cookbook : meat, fish, poultry, vegetables, soufflés, desserts : over 250 easy, exciting recipes for 2 to 20 people / by Jim Beard.
LIBRA - Rare TX693 .B4 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Beard, James, 1903-1985.
- Series:
- Massive computing ; 34.
- Maco ; 34
- Language:
- English
- Subjects (All):
- Casserole cooking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 144 pages : illustrations, portrait ; 24 cm.
- Other Title:
- Jim Beard's casserole cookbook
- Place of Publication:
- [New York, N.Y.] : [Maco Magazine Corporation], [©1955.]
- Contents:
- All about casseroles
- Meats
- Poultry
- Fish
- Meatless dishes
- Soufflés
- Vegetables
- Soups
- Desserts
- How to improvise
- What goes with what
- Wines
- Herbs and spices.
- Notes:
- Cover title.
- "In this book Jim Beard gives you a great variety of his favorite casserole recipes, and he makes them easy to follow. Simple sequence photographs of Beard at work in his kitchen help you see how to turn out perfect dishes, even soufflés. All you need is care and confidence."--Introduction.
- "Inside photographs by Josephine Von Miklos."
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Other Format:
- Online version: Beard, James, 1903-1985. Casserole cookbook.
- OCLC:
- 2749006
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