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Great Desserts / Lorenza de' Medici Stucchi.
LIBRA - Blank Collection TX773 .D36 1989
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LIBRA - Rare TX773 .D36 1989 Malgieri copy
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- Format:
- Book
- Author/Creator:
- De' Medici Stucchi, Lorenza, 1926-
- Language:
- English
- Italian
- Subjects (All):
- Desserts.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 358 pages, 2 unnumbered pages : color illustrations ; 29 cm
- Distribution:
- New York : Distributed by Crown Publishers, Inc.,
- Place of Publication:
- New York : International Culinary Society, [1989]
- Contents:
- Introduction
- Caramel-coated fruit, preserves
- Buttercreams, custards, sauces, frostings
- Sweet Egg Pastry and Pie dough
- Puff pastry
- Yeast baking and raised cakes
- Classic sponge cakes and gateaux
- Traditional desserts
- Light desserts
- Fruit desserts and gateaux
- Fritters and other fried desserts
- Sherbets, Water ices, Granitas
- Ice cream, bombes, and sundaes
- Cookies and petits fours
- Dessert wines.
- Notes:
- "English translation copyright © 1989 Arnoldo Mondadori Editore S.p.A., Milan."
- Translated by Sara Harris.
- "The photographs at the beginning of each chapter are by Franco Pizzochero."
- "Follow the step-by-step photographs which illustrate some recipes by working from top to bottom, beginning with the left column. Unless otherwise indicated (as in certain molded desserts, ice cream, and cakes, where pan or mold capacity is given) all recipes serve six,"--Note.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0517690942
- 9780517690949
- OCLC:
- 19589282
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