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Pastry for the restaurant : receipts especially adapted for hotels of the European plan / by Paul Richards author of The Paul Richards Pastry Book.
LIBRA - Rare TX773 .R55 1924 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Richards, Paul.
- Language:
- English
- Subjects (All):
- Pastry.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 144 pages, 14 unnumbered pages ; 17 x 9 cm
- Edition:
- Fourth edition.
- Place of Publication:
- Chicago : Published by The Hotel Monthly Press, 443 South Dearborn Street, 1924.
- Notes:
- "Memoranda": {5] ruled blank pages at end.
- Publisher's advertisements: [8] pages at end.
- Includes index.
- Black leatherette binding with title stamped in gold within single-ruled box on front cover. All edges stained red.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 16831163
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