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Ornamental confectionery and practical assistant to the art of baking : in all its branches, with numerous illustrations / by Herman Hueg Practical Cake Baker and Confectioner.
LIBRA - Rare TX763 .H88 1893 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Hueg, Herman.
- Language:
- English
- German
- Undetermined
- Subjects (All):
- Baking.
- Confectionery.
- Hamblin, W. E. (stamp) (Malgieri Collection copy).
- Local Subjects:
- Hamblin, W. E. (stamp) (Malgieri Collection copy).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 10 unnumbered pages, 85 pages, 5 unnumbered pages, 2 unnumbered pages, 54, 18 pages, 48 unnumbered pages of plates : illustrations, portrait ; 20 cm
- Manufacture:
- New York : Gibb Bros. & Moran.
- Other Title:
- Art of baking
- Ornamental confectionery and the art of baking
- Illustrirtes Cake- & Conditor-Buch
- Place of Publication:
- [Long Island City, N. Y.] : [H. Hueg, Box 181], [1893]
- Notes:
- Text in English and German.
- "The recipes that follow are not copies from other books, or written down from memory, but each one of them have been repeatedly tested and found correct in the course of many years of practice. They comprise the most saleable and popular forms of Cake and Confectionery, such as is generally found in first class establishments."--Inroduction.
- German text in 2nd sequence of pages with title: Illustrirtes Cake- & Conditor-Buch.
- Confectionery designs: [47] pages at end.
- Advertising: [9] pages at end.
- Errata slip pasted on front free endpaper.
- Burgundy color textured cloth with embossed design on front and back covers. Lettered in gold.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has stamp of W. E. Hamblin.
- Cited in:
- Cf. Bitting, K.G. Gastronomic bib., p. 236
- Other Format:
- Online version: Hueg, Herman. Ornamental confectionery and practical assistant to the art of baking.
- OCLC:
- 13812905
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