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The cheese cook book / Marye Dahnke Director of Home Economics, Kraft Cheese Company.
LIBRA - Rare TX759 .D34 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Dahnke, Marye.
- Language:
- English
- Subjects (All):
- Cooking (Cheese).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 63 pages, 1 unnumbered page : illustrations ; 16 cm (Chicago : Neely printing Company)
- Place of Publication:
- [Chicago, Illinois] : [Kraft Cheese Company], [1942]
- Contents:
- Appetizers
- Main dishes
- Helpful hints for cheese cookery
- Salads
- Sandwiches
- Breads, pastries
- Desserts
- A little guide to cheese variety.
- Notes:
- "In this little book we have collected some of the cheese dish favorites of our own kitchens."--P. 7.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has "Miss Kimmel" written in front free endpaper.
- OCLC:
- 2921071
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