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The every-day cook-book and encyclopedia of practical recipes / by Miss E. Neil . Economical, reliable and excellent.
LIBRA - Rare TX715 .N4 1892 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Neill, E.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Freyberger, Carol E. (autograph) (Malgieri Collection copy)
- Physical Description:
- 315, viii pages : illustrations ; 20 cm
- Other Title:
- Everyday cookbook
- Every day cook-book
- Place of Publication:
- Chicago, Ill. : Regan Printing House, 1892.
- Contents:
- Soups
- Fish
- Meats
- Breakfast dishes
- Poultry, game, etc.
- Pork, ham and eggs
- Vegetables
- Sauces for meats, fish, poultry or vegetables
- Bread and breakfast cakes
- Salads, pickles and catsup
- Puddings
- Pudding sauces
- Pastry
- Cakes
- Dessert and tea dishes
- Preserves, canned fruits, jelly
- Ices, ice-cream, candy
- Drinks
- Invalid cookery
- Cosmetiques
- Miscellaneous.
- Notes:
- Includes index.
- Marbled edge decorations.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has autograph of Carol E. Freyberger.
- Malgieri Collection copy imperfect; duplicate pages 233--236, 229-233, 241-244, 237-240 inserted between pages 276-293. Pages 277-292 wanting.
- Other Format:
- Online version: Neill, E. Every-day cook-book and encyclopedia of practical recipes.
- OCLC:
- 3495621
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