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Le compagnon pâtissier : synthèse technologique et pratique du pâtissier moderne / D. Chaboissier.

LIBRA - Rare TX773 .C436 1986 Malgieri copy v.1-2
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Format:
Book
Author/Creator:
Chaboissier, D. (Daniel)
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
French
Subjects (All):
Pastry.
Baking.
Cake decorating.
Cooking, French.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
2 volumes : illustrations (some color) ; 24 cm
Edition:
[4e édition].
Place of Publication:
[Les Lilas] : Editions Jérome Villette, [1986]
Notes:
Prefaces by Jean Millet, Président de la Confédération Batuibake de la Pâtisserie Confiserie Glacerie de France and Robert Gagner Président de la Chambre de Métiers de Meurthe & Moselle.
Volume 2 is "3e édition" with prefaces by Jean Millet and Francis Combe, Président de l'Assemblée Permanente des Chambres de Métiers.
"Dépôt légal 2e trimestre 1986."
Text printed in black and orange.
Grand Prix du Meilleur Ouvrage de l'Academie Nationale de Cuisine 1983.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy volumes 1 & 2 have autograph of Jean Millet.
ISBN:
2865470016
2865470032
OCLC:
1031399402

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