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The Margaret Rudkin Pepperidge Farm cookbook / illustrations by Erik Blegvad.

LIBRA - Rare TX715 .R925 1970 Malgieri copy
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Format:
Book
Author/Creator:
Rudkin, Margaret.
Contributor:
Blegvad, Erik.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Pepperidge Farm, Inc.
Cooking.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
viii pages, 2 unnumbered pages, 440 pages, 2 unnumbered pages : illustrations (some color) ; 26 cm
Other Title:
Pepperidge Farm cookbook
Place of Publication:
New York : Grosset & Dunlap, [1970]
Contents:
Part One. Childhood
Part Two. Country Life
Part Three. Pepperidge Farm
Part Four. Cooking from antique cookbooks
Part Five. Ireland.
Notes:
"Designed by Harry Ford."
"Grosset & Dunlap Edition, 1970 by arrangement with Atheneum."
Includes index.
Covers and lining papers illustrated by Erik Blegvad.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy inscribed "To Carol-Ann, A really superb cook from the greatest ever & always. Love Mummy".
Malgieri Collection copy has [1] page of dessert recipes laid in.
ISBN:
0448013827
9780448013824
0448013835
9780448013831
OCLC:
1045761

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