1 option
A selection of dishes and the chef's reminder : a high class culinary text book / by Charles Fellows author of The Culinary Handbook.
LIBRA - Rare TX728 .F4 1944 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Fellows, Charles.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Menus.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Wallace, Elizabeth K. (autograph) (Malgieri Collection copy)
- Physical Description:
- 4 unnumbered pages, 228 pages, 8 unnumbered pages ; 17 cm
- Edition:
- [Revised edition].
- Place of Publication:
- Chicago, Illinois : Published by The Hotel Monthly Press John Willy, Inc., 950 Merchandise Mart, [©1944]
- Contents:
- Entrees
- Friday entrees
- Sweet entrees
- Hors-d'oeuvres hot and cold
- Salads
- Soups
- Consommes
- Fish and their sauces
- Sauces
- Sweet sauces for sweet entrees
- Garnishes
- Fancy butters
- Flavoring vinegars
- Pancake and butter fritters
- Fancy potatoes for garnishing
- Miscellaneous recipes
- Hints to cooks and stewards
- Wine service
- Breakfast
- Luncheon
- Supper
- Waiters' instructions
- A pronouncing glossary of culinary terms
- Suggestions for the coffee shop.
- Notes:
- "Revised Edition. Copyright 1944, by John Willy, Inc."
- Publisher's advertisements: 8 pages at end.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has autograph of Elizabeth K. Wallace.
- OCLC:
- 5020568
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.