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Book of American baking : a practical guide covering various branches of the baking industry, including cakes, buns, and pastry, bread making, pie baking, etc.
LIBRA Rare TX763 .B665 1910 Malgieri copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Baking.
- Baking--United States.
- Baked products industry--United States.
- Baked products industry.
- United States.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 191 pages, 1 unnumbered page : illustrations ; 20 cm
- Place of Publication:
- New York City : Published by the American Trade Publishing Company, [©1910]
- Contents:
- Part I. Cakes, Buns and Pastry
- Part II. Pie Baking
- Part III. Bread-Making
- Part IV. Miscellaneous.
- Notes:
- "Any recipe or other information regarding the baking industry not found in the Book of American Baking will be furnished free to all subscribers of Bakers weekly"--Page [4].
- "Memorandum for notes and recipes" (p. 172-176).
- Advertisements: p. 177-192.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has label of Jan Longone Wine & Food Library, Ann Arbor, Michigan.
- OCLC:
- 42357662
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