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La cuisine est un langage / Michel Perret.

Van Pelt Library GT2850 .C847 2017
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Format:
Book
Contributor:
Perret, Michel, editor.
Series:
Bibliothèque Peiresc ; Vol. 33.
Bibliothèque Peiresc, 0243-041X ; Vol. 33
Language:
French
Subjects (All):
Food--Social aspects.
Food.
Food habits--Social aspects.
Food habits.
Food preferences.
Food consumption--Cross-cultural studies.
Food consumption.
Taboo.
Cross-cultural studies.
Physical Description:
131 pages : illustrations ; 22 cm.
Place of Publication:
Paris : L'Harmattan, [2017]
Notes:
Includes bibliographical references.
ISBN:
9782343134000
2343134006
OCLC:
1012851580

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