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Quantitative methods for food safety and quality in the vegetable industry / Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis, editors.
- Format:
- Book
- Series:
- Food microbiology and food safety series
- Food microbiology and food safety
- Language:
- English
- Subjects (All):
- Food industry and trade--Quality control.
- Food industry and trade.
- Vegetable trade--Safety measures.
- Vegetable trade.
- Food--Safety measures.
- Food.
- Food--Microbiology.
- Food Quality.
- Food Safety--methods.
- Food Microbiology.
- Vegetables--microbiology.
- Quality Control.
- Industrial safety.
- Medical Subjects:
- Food Quality.
- Food Safety--methods.
- Food Microbiology.
- Vegetables--microbiology.
- Quality Control.
- Physical Description:
- viii, 303 pages : illustrations (chiefly color) ; 24 cm.
- Place of Publication:
- Cham, Switzerland : Springer, [2018]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9783319681757
- 3319681753
- OCLC:
- 1002128223
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