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The Betty Furness Westinghouse cook book / prepared under the direction of Julia Kiene.
LIBRA - Rare TX715 .F97 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Furness, Betty, 1916-1994.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xvi, 496 pages : illustrations ; 21 cm
- Manufacture:
- New York : American Book-Stratford Press, Inc.
- Other Title:
- Westinghouse cook book
- Place of Publication:
- New York : Simon and Schuster, [1954]
- Contents:
- Soups
- Meats
- Poultry and game
- Fish
- Vegetables
- Salads
- Fruits
- Fried foods
- Sauces
- Macaroni, spaghetti, noodles, and rice
- Eggs
- Cheese
- Sandwiches, Canapés
- Quick breads
- Yeast breads
- Desserts
- Pastry
- Cakes
- Cookies
- Candy
- Beverages.
- Notes:
- "First Printing".
- Preface by Betty Furness.
- Includes index.
- Contains "A Modern Version of the Back of Grandmother's Cook Book": pages [489]-496.
- Light green and white binding with text lettered in black. Orange and white title page with black lettering.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Other Format:
- Online version: Furness, Betty, 1916-1994. Betty Furness Westinghouse cook book.
- OCLC:
- 1251213
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