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Secrets of New England Cooking / by Ella Shannon Bowles and Dorothy S. Towle. With drawings by F. Wenderoth Saunders.
LIBRA - Blank Collection TX715 .B77 1947
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LIBRA Rare TX715 .B77 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Bowles, Ella Shannon, 1886-
- Towle, Dorothy S. (Dorothy Siemering), 1906- author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xii pages, 2 unnumbered pages, 327 pages, 3 unnumbered pages : illustrations. ; 21 cm
- Manufacture:
- New York : Printed by H. Wolff.
- Place of Publication:
- New York : M. Barrows and Company, Inc., [©1947]
- Contents:
- Indian inheritance
- From sea and pond
- Out of the lobster pot
- Chowder kettle and soup tureen
- Brick-oven cookery
- Main dishes
- Garden sass
- The sallet bowl
- Bread tins and gem pans
- The pie cupboard
- Pudding bags and custard cups
- Doughnut crock and cooky jar
- Cakes of all kinds
- Maple trees and beehives
- Preserving kettle and pickle jar
- Family brewing
- The taffy pull
- Winter picnics
- Special day menus.
- Notes:
- "A Village Green Press Book"
- "Designed by Stefan Salter."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy is "Second Printing".
- Malgieri Collection copy has 2 recipes cut from newspaper laid in.
- Malgieri Collection copy has sticker of John G. Kidd & Son, Inc., Booksellers, Stationers, Engravers, Cincinnati.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy is "Second Printing".
- Other Format:
- Online version: Bowles, Ella Shannon. Secrets of New England cooking.
- OCLC:
- 1579055
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