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Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook / English translation, with an introduction and glossary by Nawal Nasrallah.
Van Pelt Library TX725.A7 K2913 2018
Available
- Format:
- Book
- Series:
- Islamic history and civilization ; v. 148.
- Islamic history and civilization ; volume 148
- Standardized Title:
- Kanz al-fawāʼid fī tanwīʻ al-mawāʼid. English
- Language:
- Arabic
- English
- Subjects (All):
- Cooking, Arab--Early works to 1800.
- Cooking, Arab.
- Cooking, Egyptian--Early works to 1800.
- Cooking, Egyptian.
- Genre:
- Early works.
- Physical Description:
- xix, 704 pages : color illustrations ; 25 cm.
- Place of Publication:
- Leiden ; Boston : Brill, [2018]
- Notes:
- Includes bibliographical references (pages [675]-682) and indexes.
- ISBN:
- 9789004347298
- 9004347291
- OCLC:
- 1003268963
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