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NPJ science of food.
Springer Nature - nature.com Journals - Fully Open Access Available from 12/01/2017 volume: 1 issue: 1. Available online
View onlineAgricultural & Environmental Science Collection Available from 01/01/2017 volume: 1 issue: 1. Available online
View onlineSpringer Nature OA Free Journals Available from 12/01/2017 volume: 1 issue: 1. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food--Safety measures--Periodicals.
- Food.
- Food industry and trade--Periodicals.
- Food industry and trade.
- Food Safety.
- Food Industry.
- Food--Safety measures.
- Medical Subjects:
- Food Safety.
- Food Industry.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Weekly
- Began with 1 (2017)
- Other Title:
- Nature partner journals science of food
- Science of food
- Place of Publication:
- [Basingstoke] : Springer Nature, [2017]-
- Notes:
- Refereed/Peer-reviewed
- Description based on: 1, article number 1 (2017), published online October 30, 2017; title from PDF (publisher's website, viewed November 2, 2017).
- Latest issue consulted: 4, article number: 1 (2020) (Nature website, viewed January 6, 2020).
- OCLC:
- 1022680542
- Access Restriction:
- Unrestricted online access
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