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Il Veneto in cucina / di Ranieri Da Mosto.

LIBRA - Rare TX723 .D36 1985 Malgieri copy
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Format:
Book
Author/Creator:
Da Mosto, Ranieri.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Italian
Subjects (All):
Cooking, Italian.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
392 pages, 8 unnumbered pages, 8 unnumbered leaves of color plates : illustrations ; 19 cm
Edition:
[Repr. edizione].
Place of Publication:
[Firenze] : Giunti-Martello, 1985.
Contents:
Il gusto civile dei Veneti
Gli antipasti
Le salse
Le minestre
Il pesce
Le carni
Piatti di mezzo o contorni
I dolci.
Notes:
"© 1974 by Aldo Martello-Giunti Editori. 1985 Stampato in Firenze (AU)"
"L''Autore e l'Editore tengono ad esprimere il più vivo e cordial ringraziamento a Giuseppe Maffoli per i suoi suggerimenti e notizie sulla tradiionale gastronomia veneta."
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy has postcard and ticket laid in.
OCLC:
1024310513

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