1 option
Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao.
- Format:
- Book
- Series:
- Routledge handbooks
- Language:
- English
- Subjects (All):
- Hospitality industry--Management.
- Hospitality industry.
- Strategic planning.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (xxiv, 488 pages) : illustrations
- Edition:
- First edition.
- Place of Publication:
- Oxford : Butterworth-Heinemann, 2008.
- System Details:
- text file
- Contents:
- pt. 1. Strategy in general
- part 2. Strategy as investments in competitiveness
- part 3. Core competencies
- part 4. Functional competencies
- part 5. Decision-making
- part 6. Implementation
- part 7. Strategy and multiunit issues.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780080914343
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.