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Routledge handbook of food and nutrition security / edited by Bill Pritchard, Rodomiro Ortiz and Meera Shekar.
- Format:
- Book
- Series:
- Routledge handbooks
- Language:
- English
- Subjects (All):
- Food security.
- Nutrition policy.
- Food supply.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (xvii, 524 pages) : illustrations
- Place of Publication:
- London ; New York : Routledge, 2016.
- System Details:
- Mode of access: World Wide Web.
- text file
- Contents:
- pt. 1. Food availability
- part 2. Economic and social access to food
- part 3. Food utilization.
- Notes:
- "earthscan from Routledge"--t.p.
- Includes bibliographical references and index.
- ISBN:
- 9781315745749
- OCLC:
- 936433497
- Access Restriction:
- Restricted for use by site license.
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