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Handbook of hospitality human resources management / edited by Dana V. Tesone.
- Format:
- Book
- Series:
- Routledge handbooks
- Language:
- English
- Subjects (All):
- Personnel management--Handbooks, manuals, etc.
- Personnel management.
- Hospitality industry.
- Hospitality industry--Handbooks, manuals, etc.
- Industrial management--Handbooks, manuals, etc.
- Industrial management.
- Genre:
- Handbooks and manuals.
- Electronic books.
- Physical Description:
- 1 online resource (xxvii, 522 pages) : illustrations (some color)
- Edition:
- First edition.
- Place of Publication:
- Amsterdam : Elsevier, 2008.
- System Details:
- text file
- Contents:
- pt. 1. Acquiring human resources
- part 2. Retaining human resources
- part 3. Developing human resources
- part 4. Critical human resource issues.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780080914350
- Access Restriction:
- Restricted for use by site license.
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