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Neues Stuttgarter Kochbuch : oder bewährte und vollständige Anweisung zur schmackhaften Zubereitung aller Arten von Speisen, Backwerk, Gefrorenem, Eingemachtem u.s.w. / von Friedr. Luise Löffler.
LIBRA - Rare TX721 . L64 1894 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Löffler, Friedr. Luise, 1744-
- Language:
- German
- Subjects (All):
- Cooking, German.
- Cooking, German--Southern style.
- Cooking--Germany--Stuttgart.
- Cooking.
- Germany--Stuttgart.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Piferrio, Margherita (autograph) (Malgieri Collection copy)
- Physical Description:
- 519 pages, 1 unnumbered page : illustrations ; 21 cm
- Edition:
- Zwanzigste umgearbitete und vermehrte Auflage.
- Other Title:
- Löffler Kochbuch
- Place of Publication:
- Stuttgart : Druck und Verlag von J. F. Steinkopf, [1894]
- Notes:
- "Vorwort zur zwanzigsten Auflage" dated "Juli 1894".
- Text printed in Fraktur.
- Includes index.
- Publisher's advertisements: [6] pages at end.
- Originally published in 1793 under title "Neues Kochbuch".
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has spine partially disbound.
- Malgieri Collection copy has autograph of Margherita Piferrio (?)".
- Malgieri Collection copy has stamp "Otto Riecker's Buch-Kunst-und Musik., Pforzheim over edition statement.
- Malgieri Collection copy has [1] folded loose leaf inscribed in ms. with piece of silver covered paper laid in.
- OCLC:
- 80383817
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