1 option
Le ricette della mia cucina emiliana e romagnola / Giovanna Savoldi.
LIBRA - Rare TX723.2.N65 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Savoldi, Giovanna.
- Series:
- Vita e tradizioni ; 17.
- Vita e Tradizioni ; 17
- Language:
- Italian
- Subjects (All):
- Cooking, Italian.
- Cooking--Italy--Emilia-Romagna.
- Cooking.
- Emilia-Romagna (Italy)--Social life and customs.
- Emilia-Romagna (Italy).
- Manners and customs.
- Italy--Emilia-Romagna.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 159 pages, 1 unnumbered page : illustrations ; 20 cm.
- Place of Publication:
- [Fizenze] : Edizioni del Riccio, [1980]
- Contents:
- Antipasti e salse
- Primi piatti
- Carni
- Pesce
- Verdure
- Dolci
- I vini dell'Emilia e della Romagna.
- Notes:
- "Maggio 1980."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 941525445
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.