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Vecchia Milano in cucina / di Ottorina Perna Bozzi.

LIBRA - Rare TX723 .P393 1985 Malgieri copy
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Format:
Book
Author/Creator:
Perna Bozzi, Ottorina.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Italian
Subjects (All):
Cooking, Italian.
Milan (Italy)--History.
Milan (Italy).
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
503 pages, 5 unnumbered pages, 14 unnumbered leaves of color plates : illustrations ; 19 cm
Edition:
[1985 edizione].
Place of Publication:
[Firenze] : Giunti Martello, [1985]
Contents:
Cenni storici
Alimentare e generi diversi
Giornate di tradizione gastronomica
Curiosità gastronomiche
Storia Milanese del pane, del sale, del riso e del grana
Gastronomia ... sociale
I condimenti
La crne da Macelleria
Modi di cottura
Antipasti
Minestre in brodo
Minestre asciutte
Salse
Pasticci
Uova
Pesci, rane, egg
Fritture
Carni-Manzo, Vitello, Agnello
Maiale
Pollame
Cacciagione
Verdure
Pasticceria
Frutta cotta
Bevande.
Notes:
Some color plates printed on two leaves.
"© 1975 by Giunti Martello, Firenze. 1985-stampato in Firenze (Au)."
"Confrontare i termini milanesi nel Glossario alla fine del libro."
Text printed in yellow paper.
Includes bibliographical references (pages 463-[466] and index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
1024310259

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