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Fine fresh food fast / Michèle Urvater ; illustrated by Isadore Seltzer.

LIBRA - Rare TX652 .U78 1981 Malgieri copy
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Format:
Book
Author/Creator:
Urvater, Michele.
Contributor:
Seltzer, Isadore.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Great American cooking schools (Irena Chalmers Cookbooks, Inc.)
Great American cooking schools
Language:
English
Subjects (All):
Cooking.
Quick and easy cooking.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
83 pages, 1 unnumbered page : illustrations ; 22 cm.
Place of Publication:
New York : Irena Chalmers Cookbooks, Inc., [©1981]
Contents:
Appetizers
Soups
Salads
Pasta
Fish
Poultry
Meat
Vegetables
Desserts.
Notes:
"A collection of 75 easy recipes that take under an hour to prepare. The freshest of ingredients are combined in healthy and delicious meals for every day and special occasions."--Cover.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
094103402X
9780941034029
OCLC:
8763178

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