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Cooking of the South / Nathalie Dupree ; illustrated by Wendy Mansfield.
LIBRA - Rare TX715 .D89 1982 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Dupree, Nathalie
- Series:
- Great American cooking schools (Irena Chalmers Cookbooks, Inc.)
- Great American cooking schools
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking.
- Southern States.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 83 pages, 1 unnumbered page : illustrations ; 22 cm.
- Place of Publication:
- New York : Irena Chalmers Cookbooks, Inc., [©1982]
- Contents:
- Introduction
- What we eat
- Appetizers
- Soups and stews
- Vegetables and relishes
- Main courses and gravies
- Side dishes
- Biscuits and breads
- Desserts.
- Notes:
- "Puts the glory back in good old grits and gravy with recipes that even Yankees can master. From the finest tables set in Savannah, Charleston and Atlanta come aspics and relishes, the great Dixie dishes of chicken, ham and pork with collard greens and ladypeas, and desserts of such an antebellum opulence as to ensure that old times there need never be forgotten anywhere."--Cover.
- Other Format:
- Online version: Dupree, Nathalie. Cooking of the South.
- ISBN:
- 0941034119
- 9780941034111
- OCLC:
- 10605426
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