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Ice Cream & Ices / Nancy Arum ; illustrated by Isadore Seltzer.
LIBRA - Blank Collection TX795 .A78 1981
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LIBRA - Rare TX795 .A78 1981 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Arum, Nancy.
- Series:
- Great American cooking schools (Irena Chalmers Cookbooks, Inc.)
- Great American cooking schools
- Language:
- English
- Subjects (All):
- Ice cream, ices, etc.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 83 pages, 1 unnumbered page : illustrations ; 22 cm.
- Other Title:
- Ice cream and ices
- Place of Publication:
- New York : Irena Chalmers Cookbooks, Inc., [1981]
- Contents:
- Introduction
- History
- Ingredients
- Theory & Equipment
- Recipes. Ice Creams; Sherbets; Sorbets & Granitas; Ice Milk & Frozen Yogurt; Frozen Cocktails; Sauces & Such.
- Notes:
- Editor for this book Margery Stein. Cover Design Milton Glaser.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0941034070
- 9780941034074
- OCLC:
- 8667863
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