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A Palate in Revolution : Grimond de La Reynière and the Almanach des Gourmands / Giles MacDonogh.

LIBRA - Blank Collection TX637 .M33 1987
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LIBRA - Rare TX637 .M33 Malgieri copy
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Format:
Book
Author/Creator:
MacDonogh, Giles, 1955-
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837.
Grimod de La Reynière, Alexandre-Balthazar-Laurent.
Gastronomy--France--Biography.
Gastronomy.
France.
Genre:
Biographies.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Blank, Fritz (donor)
Physical Description:
6 unnumbered pages, 242 pages : illustrations, portrait ; 24 cm
Distribution:
London : Member of the Namara Group
Manufacture:
Southampton : Printed and bound at The Camelot Press Ltd.
Place of Publication:
London : Robin Clark, 1987.
Contents:
The makings of a gourmand
Exile: the political education of a gourmand
A gourmand in Paris
The eclipse of a gourmand
Grimod's food
A gourmand miscellany.
Notes:
Illustrated lining papers.
"The frontispieces to the eight 'Almanachs' (1803-13) are reproduced in order of publication."--Note in Illustrations.
Includes bibliographical references (page 235) and index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has dust jacket with transparent protective retained.
ISBN:
0860721094
9780860721093
OCLC:
877419906

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