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The taste of America / John L. Hess & Karen Hess.
LIBRA Rare TX353 .H47 1977 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Hess, John L.
- Hess, Karen, author.
- Language:
- English
- Subjects (All):
- Food.
- Cooking.
- Food industry and trade.
- Cooking, American.
- Food writers--United States.
- Food writers.
- Food industry and trade--United States.
- United States.
- Genre:
- Recipes.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xiii pages, 3 unnumbered pages, 384 pages, 6 unnumbered pages ; 23 cm
- Place of Publication:
- New York : Grossman Publishers, a division of The Viking Press, 1977.
- Contents:
- The rape of the palate
- Onward and downward
- Colonial Eden
- "Better than fresh"
- Let them eat cake
- The art of the hearth
- Eliza
- Fannie
- The recipe racket
- The gourmet plague
- Vive la différence
- Dining out
- The hustlers
- A la mode
- Home Ec
- The nonfoodists
- Manicured chickens
- The green revolution
- Hope.
- Notes:
- "First published in 1977 by Grossman Publishers ..."
- Includes bibliographical references (pages 355-372) and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy has train schedule laid in.
- Other Format:
- Online version: Hess, John L. Taste of America.
- ISBN:
- 0670693766 :
- 9780670693764
- OCLC:
- 2464626
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