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Celtic cookbook : traditional recipes from the six Celtic nations / Helen Smith-Twiddy.
LIBRA Rare TX717.2 .S64 1998 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Smith-Twiddy, Helen.
- Language:
- English
- Subjects (All):
- Cooking, Celtic.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 161 pages, 1 unnumbered page ; 24 cm
- Edition:
- [Hippocrene edition].
- Place of Publication:
- New York : Hippocrene Books, [1998]
- Summary:
- Learn to cook food the Celtic way with "Celtic Cookbook". This much-loved collection of over 160 recipes from the Celtic world presents dishes that are traditional and yet in still popular use.
- Contents:
- Soups
- Fish
- Main courses
- Game
- Sweets
- Breads and cakes
- Drinks
- Other recipes.
- Notes:
- Originally published: Talybont : Y Lolfa,1979.
- "Hippocrene edition, 1998."
- Six Celtic nations are Brittany, Cornwall, Ireland, Isle of Man, Scotland and Wales.
- Includes index.
- Publisher's advertisements: [1] page at end.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- ISBN:
- 0781805791 :
- 9780781805797
- OCLC:
- 37903515
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