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Sourdough Jack's cookery & other things.
LIBRA - Rare TX769 .S775 1972 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Mabee, Jack.
- Language:
- English
- Subjects (All):
- Baking.
- Cooking (Wild foods).
- Cooking (Sourdough).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 96 pages : illustrations (some color) ; 23 cm
- Edition:
- [Fourth print.].
- Other Title:
- Sourdough Jack' cookery and other things
- Sourdough Jack's cookery
- Sourdough Jack presents in association with Dorothy Canet
- Place of Publication:
- [Nevada City, California] : [Argonaut House Inc.], [1972]
- Contents:
- Part 1. The Rubiyat Nepenthe & Commesation
- Part 2. Wild Yeast, Bread & Man
- Part 3. Sourdough Breadstuffs or Ambrosia & More
- Part 4. Wild Harvest: Hunting and Fishing Provender
- Part 5. Folk Food Americana.
- Notes:
- Cover has sticker "Contains package of authentic sourdough starter 1/2 oz".
- "A collection of legends anecdotes, recipes, oldwives tales concerning sourdough pancakes & breadstuffs including a pastel of Western Food Americana gathered from cattlemen, authors & prospectors across the American West over a decade for the particular delectation of our readers."--P. [5].
- "Copyright 1970 Argonaut House Inc."
- "Fourth Printing, December 1972. Over 400,000 copies in print!"
- "The Sourdough Cookery section has been substantially revised and more than doubled with the capable and talented cooperation of Dorothy Canet. Those who enjoyed the first Sourdough Jack's Cookery will find a great many additional exciting and delectable recipes based on Alaskan regional foods, fish and wild game."
- "Color photography for the cover, gatefold and food pictures was by Peter Perkins."
- Includes index.
- Spiral binding.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has 1/2 oz. of sourdough starter in package stapled to front free endpaper.
- OCLC:
- 1023578983
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