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The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
- Format:
- Book
- Series:
- Oxford handbooks online
- Oxford handbooks in history.
- Language:
- English
- Subjects (All):
- Food--History.
- Food.
- History.
- Food--Social aspects--History.
- Food--Social aspects.
- Physical Description:
- 1 online resource
- Other Title:
- Food history
- Place of Publication:
- [Oxford] : Oxford University Press, 2012.
- System Details:
- text file
- Summary:
- This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also suggesting new routes for future research. The 27 essays in this book are organised into 5 basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.
- Notes:
- Description based on online resource; title from home page (viewed on Nov. 27, 2012).
- Includes bibliographical references and index.
- Other Format:
- Print version
- ISBN:
- 9780199971268
- Access Restriction:
- Restricted for use by site license.
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