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The Oxford handbook of food, politics, and society / edited by Ronald J. Herring.
Connect to full text Available online
View online- Format:
- Book
- Series:
- Oxford handbooks in politics & international relations
- Oxford handbooks online
- Oxford handbooks in political science.
- Language:
- English
- Subjects (All):
- Food supply--Political aspects.
- Food supply.
- Food supply--Government policy.
- Physical Description:
- 1 online resource : illustrations (black and white).
- Other Title:
- Handbook of food, politics, and society
- Food, politics, and society
- Place of Publication:
- New York : Oxford University Press, 2015.
- System Details:
- Mode of Access: World Wide Web.
- text file
- Summary:
- This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property.
- Notes:
- Includes bibliographical references and index.
- Description based on online resource; title from home page (viewed on March 5, 2015).
- Other Format:
- Print version
- ISBN:
- 9780199983674
- Access Restriction:
- Restricted for use by site license.
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