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One hundred and twenty ways of cooking eggs / by Marcel Boulestin and Robin Adair.
LIBRA - Rare TX745 .B68 1956 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Boulestin, X. Marcel (Xavier Marcel), 1878-1943.
- Adair, Robin, author.
- Language:
- English
- Subjects (All):
- Cooking (Eggs).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 2 unnumbered pages, x, 51 pages, 1 unnumbered page. ; 19 cm
- Edition:
- [1956 edition].
- Manufacture:
- Kingswood, Surrey : Printed at the Windmill Press.
- Other Title:
- 120 ways of cooking eggs
- Eggs
- Place of Publication:
- Melbourne ; London ; Toronto : William Heineman, [1956]
- Contents:
- Poached eggs
- Eggs in jelly
- Eggs en cocotte
- Fried eggs
- Eggs sur le plat
- Scrambled eggs
- Omelettes
- Hard-boiled and soft-boiled eggs
- Stuffed hard-boiled eggs
- Sweets: Sweet omelettes; Creams and custards
- Sundries
- Soufflés: Savoury soufflés; Sweet soufflés.
- Notes:
- "First published 1932. This edition 1956."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 21386377
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