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Fruits in cooking; a selection of unusual and classic fruit recipes. / Robert Ackart. Illustrations by Marjorie Zaum.
LIBRA - Rare TX811 .A26 1973 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Ackart, Robert C.
- Language:
- English
- Subjects (All):
- Cooking (Fruit).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xxi pages, 3 unnumbered pages, 480 pages, 6 unnumbered pages : illustrations ; 24 cm
- Edition:
- [First print.].
- Place of Publication:
- New York : Macmillan Publishing Co., Inc., [1973]
- Contents:
- Cooking with individual fruits: Apples; Apricots; Avocados; Bananas; Berries; Cherries; Cranberries; Dates; Figs; Grapefruit; Grapes; Kumquats; Lemons; Limes; Melons; Oranges and tangerines; Peaches; Pears; Pineapples; Plums and prunes; Raisins and currants; Rhubarb; Strawberries
- Mixed fresh fruit
- Dried fruits
- Unusual conserves and relishes
- "Exotic" fruits
- Something extra.
- Notes:
- "First Printing."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- ISBN:
- 0025001507 :
- 9780025001503
- OCLC:
- 869554
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