Perfect cakes / Nick Malgieri.

Format:

Book

Author/Creator:

Malgieri, Nick.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cake.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

xxvi, 326 pages : illustrations ; 24 cm

Edition:

[Uncorrected proof].

Place of Publication:

[New York] : HaperCollinsPublishers, [2002]

Summary:

For weddings and birthdays, special dinners, or simple afternoon teas, nothing marks an occasion better than a freshly baked cake. Malgieri offers over 200 impressive yet easy-to-follow recipes for flawless cakes of every kind, from layer cakes to cheesecakes, molded cakes to meringues. 45 color photos.

Contents:

Coffee cakes

Pound cakes and butter cakes

Cakes made with fresh or dried fruit

Cheesecakes

Sponge and foam cakes

Meringue cakes

Nut cakes

Chocolate cakes

Layer cakes

Rolled cakes

Molded cakes

Individual cakes

Frostings, fillings, and glazes

Decorating.

Notes:

"Designed by Joel Avirom and Jason Snyder."

"Uncorrected proof - Not for Sale. Reviewers are reminded that changes may be made in this proof copy before books are printed. If any material from the book is to be quoted in a review the quotation should be checked against the final bound book. Dates, prices and manufacturing details are subject to change or cancellation without notice."

"Publication month: November 2002."

Red paper cover lettered in black.

Includes bibliographical references (page 316) and index (blank pages 318-326).

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

ISBN:

0060198796 :

OCLC:

1022831035