The dessert lovers' cookbook. / Margaret Storm.

Format:

Book

Author/Creator:

Storm, Margaret.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Desserts.

Genre:

Cookbooks.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

ix pages, 1 unnumbered page, 214 pages ; 22 cm

Place of Publication:

Los Angeles : Nash Publishing, [1970]

Contents:

How to use the basic recipe cards (sic)

French pastries

A tray of petits fours

Fruit and nut desserts

Custards, puddings, and soufflés

Pancakes, fritters, and waffles

Frozen desserts

Sweet sauces

Cookies

Coffeecakes and Danish pastries

"Quick ones"

Exotic fruits and what to do with them

Some festive drinks: nogs, grogs, and punches

Dessert wines: a guide to serving them.

Notes:

Originally published as Delicious Desserts by Margaret and John Storm by Simon and Schuster, Inc.

The first chapter contains eight basic recipes which will be used many times in preparing the desserts in this book. --How to use the Basic Recipes.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has bookmark and two leaflets of a Directory of the best, new, used and antiquarian bookstores in Phoenix with maps laid in.

ISBN:

0840211481

9780840211484

OCLC:

320744