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The way to write and publish a cookbook / Doris McFerran Townsend.
LIBRA - Rare TX644 .T68 1985 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Townsend, Doris McFerran
- Language:
- English
- Subjects (All):
- Food writing.
- Genre:
- Cookbooks.
- Cookbooks -- New York (State) -- 1980-1989.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- vii pages, 3 unnumbered pages, 259 pages, 3 unnumbered pages ; 21 cm
- Edition:
- [First edition].
- Other Title:
- Write and publish a cookbook.
- Place of Publication:
- New York : St. Martin's Press, [©1985]
- Contents:
- Cookbookery: it's a big business
- Getting organized: pack-rat and bag-lady approaches
- Show and tell: the fine art of writing recipes
- Old-pro techniques: writing nonrecipe material
- Assault on the citadel: selling your book
- A consummation deboutly to be wish'd: the sold book
- Mixed bag: advertising, promotion, perks, freebies, and other matters
- Special cirumstances: community and fund-raiser cookbooks
- Ornamental frosting: food-photograph sessions.
- Notes:
- "Design by Laura Hough."
- "First Edition."
- "Includes Special Chapter: How to Make Money on your Community Cookbook"--Cover.
- Includes bibliographical references (pages 240-247) and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy is paperbound.
- ISBN:
- 031285837X
- 9780312858377
- 0312858361
- 9780312858360
- OCLC:
- 11290262
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