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C and H Sugar complete dessert cookbook : 75 years of good eating from the famous C and H Sugar Kitchen / [prepared under the direction of Nancy F. Newland of C. and H. Sugar Co., based on recipes from the C and H Sugar Kitchen].

LIBRA - Rare TX773 .C18 Malgieri copy
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Format:
Book
Contributor:
Newland, Nancy F.
C and H Sugar Kitchen.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Desserts.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
224 pages : illustrations (some color) ; 22 cm
Other Title:
California and Hawaiian Sugar complete dessert cookbook
Complete dessert cookbook
Place of Publication:
[New York] : Benjamin Company, [©1981]
Contents:
Coffee Breakers: Marvelous breakfasts, breads and snacks
Best-Ever Cookies: It's impossible to keep a cookie jar full!
Down-Home Favorites: Remember the mouth-watering aromas of Grandma's kitchen?
Frozen Finales: These make-ahead marvels are easy but elegant
Crowning Glories: Masterpieces for company holidays and special occasions
Chocoholic's Corner: Simple or fancy, it's easier than you think!
Storing up Sunshine: Preserve summer fruits to brighten winter days
Decorate that Cake.
Notes:
"A Benjamin Company/Rutledge Book."
"Prepared and produced by Rutledge Books, Inc. Published by The Benjamin Company, Inc. ..."
"First Printing: February, 1981."
Color photography by Gordon E. Smith.
Includes index.
Spiral bound with text printed in black and light blue.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Other Format:
Online version: C and H Sugar complete dessert cookbook.
ISBN:
0875020879
9780875020877
OCLC:
7737148

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